Entrepreneurship and Managerial Transition : The Experiences of Sellers and Buyers

IAS-Québec invites you to the first breakfast of the 2024-2025 season in Quebec City, focusing on entrepreneurship and managerial transition.This event will be a unique opportunity to explore practical experiences and gain valuable lessons.

We will have the honor of hosting three experts in the field. Émily Adam, co-owner of Ashton restaurants, will reveal key strategies and challenges she faced during the acquisition of her business. Charles Dutil, President and CEO of Manac Inc., will outline the essential steps to effectively prepare for a business succession. Finally, Benoit Poupart, Chairman of the Board, Pol R Enterprises Inc, will share lessons learned from finalizing his own succession. The discussion will be moderated by Anne-Marie Naud, Partner at Fasken.

We look forward to seeing you !

Date
October 9, 2024 7:30 AM - 9:00 AM
City
Quebec City
Location
Fairmont Le Château Frontenac , 1 Rue des Carrières, G1R 4P5
CEUS
1
Price

ICD Members : $70

Non-Members :$130

Panel

Panel

Emily Adam

Co-owner of the Ashton restaurant chain

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Panel

Charles Dutil

President and Chief Executive Officer, Manac Inc.

Panel

Benoit Poupart

ICD.D

Chairman of the Board, Pol R Enterprises Inc.

Moderator

Moderator

Anne-Marie Naud

Partner, Fasken

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